高知酒場103

Our specialty: salted bonito

¥ 1320(税込)

We are particular about providing freshly grilled bonito tataki, and the more you chew it, the more delicious the flavor comes out, and you can enjoy the aroma of high-quality fat and straw that fills your nose!

Shimanto Beer Rare Seared Beef

1419 jpy(税込)

Please try the high-quality red meat raised at Suzuki Farm in Shimanto Town.

Susaki Nabeyaki Ramen

869 yen(税込)

A B-class gourmet dish that represents Susaki City, Kochi Prefecture! Do you crack the soft-boiled egg first? Or do you save it for last? Or do you put it in a bowl and eat it with it? Everyone in Kochi Prefecture has their own way of eating it!

Raw bonito off the coast of Tosa

After many trips to the area, I finally found the real bonito! The fisherman who I've known the owner for 20 years purchases it! Then, it is grilled with straw right in front of you!

Kochi's specialties include more than just bonito

Kochi Prefecture is not only famous for bonito! It is also a major producer of vegetables, including eggplant, Japanese ginger, and cucumber! We are particular about using vegetables from Kochi Prefecture, so please enjoy them in Kochi Sakaba 103's original way!

Tosa duck broth hotpot

1969 yen(税込)

The extremely fresh Tosa duck has a sweet taste even in its fat, which brings out the umami of the vegetables! Be sure to try this winter-only menu (*^-^*)

Tosa duck sukiyaki pot

1969 yen(税込)

A sukiyaki hotpot packed with the delicious flavor and sweetness of duck! The udon noodles at the end, which are full of the delicious flavors of duck and vegetables, are the best!

Salt-seared bonito

¥ 1320(税込)

Thickly sliced bonito with special sun-dried salt and wasabi! Serves 1-2

Seared bonito with ponzu sauce

¥ 1320(税込)

Thinly sliced bonito is mixed with plenty of condiments and Umajimura's ponzu sauce "Yuzu no Mura"! Serves 1-2

Nakamura's Salted Seared Dumplings

¥ 1320(税込)

Enjoy bonito and condiments with our special salted ponzu sauce! Nakamura style, said to be the birthplace of bonito tataki! Serves 1-2

Sashimi platter for two people, delivered directly from Kochi

¥ 1210(税込)

Choose from a variety of fresh fish that changes daily!

Neiri Nuta

935 yen(税込)

Sesame amberjack

869 yen(税込)

The special sauce and the flavor of plenty of ground sesame further enhance the umami of the amberjack!

Straw-grilled Japanese Black Beef Aitchbone Steak

1749 yen(税込)

Straw-grilled steak made with Kagoshima Prefecture's finest black wagyu beef, "Nozaki Beef"! Enjoy the aroma of straw-grilled wagyu beef!

Quail eggs grilled on straw

495 yen(税込)

Shirasa and myoga dressing

539 yen(税込)

In Kochi, whitebait is called shirasa! Fresh shirasa and Kochi Prefecture's myoga ginger are exquisitely seasoned to make a great snack!

Kochi's region

462 yen(税込)

Kochi's chikukyu contains an entire cucumber!

Addictive Green Peppers

462 yen(税込)

The moderate bitterness of the bell peppers and salted kelp go perfectly together!

Whole Pickled Cucumbers

462 yen(税込)

Pickled radishes

495 yen(税込)

Fried Mexican calamari

759 yen(税込)

It is characterized by its fluffy flesh marinated in a special sauce!

7 street food dumplings

495 yen(税込)

The photo shows a serving for two.

Susaki's dried baby sardines

539 yen(税込)

Freshly caught fish paste from Susaki is shaped in-store and then deep-fried!

Fried moray eel

979 jpy(税込)

Moray eel is a little-known specialty of Kochi! Once you try its fluffy flesh, you'll be hooked!

Boiled Japanese beef tendon

605 yen(税込)

Tosa sweet potato tempura

539 yen(税込)

Tosa rolls

1089 jpy(税込)

Half size 590 yen (excluding tax)

Susaki Nabeyaki Ramen

869 yen(税込)

Seafood Yukhoe Rice

869 yen(税込)

You can relax in the tatami room! The windows are large and well-ventilated! It can be used for a variety of occasions, from small banquets to banquets for 10 or more people.

Even one person is very welcome! After work, have a drink with bonito as a snack! Please feel free to visit us!

After receiving an order from the customer, we will immediately grill it in front of you.Please feel the power of the flame just like the real one!

Please enjoy the flavor of the ingredients you eat with straw grill!

Please enjoy the flavor that is different from charcoal-grilled or smoked meat!!

Many lanterns are landmarks!

Raw bonito off the coast of Tosa

"I want you to eat delicious bonito" The bonito is filled with the seriousness of the fishermen! We are so confident that we serve it as sashimi!

Tosa's specialties, not just fish

The No. 1 vegetables produced in Kochi are, of course, eggplants, myoga ginger, and cucumbers.

Uses fruit juice from Kochi citrus farmers

We offer a variety of special sours and highballs made with 100% fruit juice from Kochi's citrus farmer "Okabayashi Farm"!

Hot pot season is here!

A set plan of a hotpot full of the flavor of Tosa duck and Tosa cuisine! You can choose between a duck soup pot or duck sukiyaki for the hotpot♪

Tosa cuisine course 4,500 yen~

All-you-can-drink included! Enjoy dishes made with straw-grilled bonito, fresh fish and vegetables delivered directly from Kochi, along with alcohol!

Suigei Shuzo

In Kochi prefecture, it is basic to enjoy sake with fresh food! We have a large selection of mellow and dry "Suigei Shuzo" sake in pursuit of such "drinking sake"!

Sour highballs made with citrus juice directly from Kochi Prefecture

Enjoy the pure taste of citrus juice grown in the abundant sunlight of Tosa, including the familiar yuzu, pomelo, konatsu, and bushukan!

Suigei Sake Brewery Special Pure Rice Sake

539 yen(税込)

It is a clean and smooth hojozoshu.The faint ginjo aroma unique to Kumamoto yeast and the sourness unique to Suigei give the flavor a wide and sharp taste.The light taste can be matched with any dish.

Suigei Shuzo Junmai Ginjo Koiku No. 54

649 yen(税込)

It brings out the goodness of the material and makes you feel a solid taste while being light.In addition, the refreshing citrus acidity and the faint ginjo aroma create a light taste.

Suigei Shuzo Junmai Daiginjo Elephant [100ml]

1419 jpy(税込)

It is a gem with the simplest flavor among Junmai Daiginjo, which represents Suigei Shuzo.The sake brewing suitable rice "Hattan Nishiki" used for the raw material rice does not give the sake an extra taste, but produces a high-quality ginjo aroma and a sharp aftertaste.